Himalayan Salt & Pepper

Himalayan Salt & Pepper - 40g

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Discover the beauty of simplicity with our Himalayan Salt seasoning. Sourced from ancient mineral deposits, this pink salt offers a cleaner, more nuanced salinity compared to standard table salt. It enhances the natural flavors of the snack without overwhelming them, providing a crisp and delicate savory finish. Rich in trace minerals and perfectly balanced, it is the ideal choice for purists who appreciate a clean, high-quality crunch that lets the base ingredients shine.

Enjoy straight from the pack as a ready-to-eat healthy snack
Pair with tea or coffee for a light, crunchy break
Perfect for office munching, travel & movie time
Serve as a party snack or evening refreshment
Add to trail mixes or salads for extra crunch
A great guilt-free snack for kids and fitness lovers

Manufactured by:
YALLA FOODS
Customer Care: +971 56 617 2944
Email: info@yallafoods.ae

Makhana (Popped Lotus Seeds) 70%, Olive Oil, Rock salt (Sendha Namak), Black pepper powder, Maltodextrin, Anti caking agent (INS 551), Flavour, Natural identical flavouring substance (Black Pepper)
Allergen – No

Imported by:
YALLA FOODS

Why Eat Yalla Makhana?

It's the perfect snack for any time of day, packed with nutrients and bursting with flavor.

Good for Heart Health
Fights Aging
Baked not fried
Boost Immunity
Helps in Weight loss

Key Ingredients

Dive into our list of key ingredients.

Makhana (Popped Lotus Seeds) 70%
Olive Oil
Rock salt (Sendha Namak)
Black pepper powder
Natural identical flavouring substance (Black Pepper)

Full List of Ingredients:

How It’s Made

Fuel your day with a snack that loves you back – delicious and nutritious!

1

Harvest

The process begins with the careful harvesting of lotus seeds from ponds.

2

Roast

These seeds are then sundried and roasted at high temperatures, causing them to pop into the light, crunchy makhanas we love.

3

Season

Next comes the seasoning, where natural flavors and spices are added to enhance the taste.

4

Pack

Finally, the makhanas are packed fresh to lock in their crispness and nutrition - ready to be enjoyed guilt-free!

Your Questions Answered

Find the answers you need with ease.

Makhana, also known as fox nuts or lotus seeds, are the seeds of the Euryale Fox plant, which grows in water. These crunchy snacks are popular in Indian cuisine and are often roasted and seasoned with spices. Makhana is not only delicious but also packed with nutrients, making it a healthy option for snacking. They are rich in protein, fiber, and antioxidants, and are often used in various dishes, including desserts and savory snacks.

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