Fuel Your Day with Yalla Makhana – On Sale Now!
Nutrient-Rich Makhana – Now With Exclusive Discounts.

Spanish Tomato - 25g

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Indulge in the rich, sun-drenched flavors of the Mediterranean with our Spanish Tomato seasoning. This blend captures the essence of vine-ripened tomatoes, bursting with a natural sweetness and a subtle savory depth. Enhanced with a delicate mix of local spices and herbs, it delivers a robust, tangy profile that is both comforting and vibrant. It’s a classic, bold taste that brings the warmth of a Spanish summer kitchen straight to your favorite snack.



  • Enjoy straight from the pack as a ready-to-eat healthy snack

  • Pair with tea or coffee for a light, crunchy break

  • Perfect for office munching, travel & movie time

  • Serve as a party snack or evening refreshment

  • Add to trail mixes or salads for extra crunch

  • A great guilt-free snack for kids and fitness lovers

Manufactured by:
YALLA FOODS
Customer Care: +971 56 617 2944
Email: info@yallafoods.ae

Makhana (Popped Lotus Seeds) 70%, Olive Oil, Salt, Sugar, Maltodextrin, Maize starch, Sodium Salt (INS 262(i)), Flavour enhancer (INS 627 & 631), Dehydrated vegetable powder (Onion), Food acid (INS 330, INS 296), Spices & Spice extracts (Clove), Anti caking agent (INS 341(ii), INS 551), Natural identical flavouring substance.

Why Eat Yalla Makhana?

It's the perfect snack for any time of day, packed with nutrients and bursting with flavor.

  • Good for Heart Health

  • Fights Aging

  • Baked not fried

  • Boost Immunity

  • Helps in Weight loss

  • Makhana (Popped Lotus Seeds) 70%

  • Olive Oil

  • Salt & Sugar

  • Spices & Spice extracts (Clove)

  • Dehydrated vegetable powder (Onion)

Full List of Ingredients:

Makhana (Popped Lotus Seeds) 70%, Olive Oil, Salt, Sugar, Maltodextrin, Maize starch, Sodium Salt (INS 262(i)), Flavour enhancer (INS 627 & 631), Dehydrated vegetable powder (Onion), Food acid (INS 330, INS 296), Spices & Spice extracts (Clove), Anti caking agent (INS 341(ii), INS 551), Natural identical flavouring substance.

How It’s Made

Fuel your day with a snack that loves you back – delicious and nutritious!

1

Harvest

The process begins with the careful harvesting of lotus seeds from ponds.

2

Roast

These seeds are then sundried and roasted at high temperatures, causing them to pop into the light, crunchy makhanas we love.

3

Season

Next comes the seasoning, where natural flavors and spices are added to enhance the taste.

4

Pack

Finally, the makhanas are packed fresh to lock in their crispness and nutrition - ready to be enjoyed guilt-free!

Your Questions Answered

Find the answers you need with ease.

Makhana, also known as fox nuts or lotus seeds, are the seeds of the Euryale Fox plant, which grows in water. These crunchy snacks are popular in Indian cuisine and are often roasted and seasoned with spices. Makhana is not only delicious but also packed with nutrients, making it a healthy option for snacking. They are rich in protein, fiber, and antioxidants, and are often used in various dishes, including desserts and savory snacks.

Makhana, also known as fox nuts or lotus seeds, are the seeds of the Euryale Fox plant, which grows in water. These crunchy snacks are popular in Indian cuisine and are often roasted and seasoned with spices. Makhana is not only delicious but also packed with nutrients, making it a healthy option for snacking. They are rich in protein, fiber, and antioxidants, and are often used in various dishes, including desserts and savory snacks.

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